Old Fashion Pound Cake
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A home-kitchen version of old fashion pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 2/3 c. sugar
- 2 c. flour
- 1/2 tsp. vanilla
- 5 eggs
- pinch of salt
- 1 c. soft butter
Method
Cream sugar and butter together until all sugar is dissolved. Add unbeaten eggs, one at a time, and beat thoroughly.
Sift and measure flour.
Add salt and sift again.
Add flour to egg mixture; mix carefully.
Add vanilla.
Bake at 350° for 50 to 60 minutes (grease pan).
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