Old Fashion Rhubarb Crisp
Be the first to rate this recipe
A home-kitchen version of old fashion rhubarb crisp, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. sugar
- 3/4 tsp. ground cinnamon
- 3/4 c. packed brown sugar
- 1/2 tsp. baking powder
- 1/3 c. butter or margarine, melted
- 3/4 c. all-purpose flour, divided
- 4 c. chopped rhubarb (fresh or frozen)
- 1/2 tsp. baking soda
Method
In a bowl, combine sugar, 1 tablespoon flour and cinnamon.
Add rhubarb; toss.
Place in a greased 13 x 9 x 2-inch baking dish.
In a bowl, combine brown sugar, baking powder, baking soda and remaining flour.
Stir in butter.
Sprinkle this over rhubarb in baking dish.
Bake in 350° oven for 40 minutes or until rhubarb is tender.
Rate:
