Old Fashioned Peach Cobbler
A home-kitchen version of old fashioned peach cobbler, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/4 c. cornstarch
- 1/4 c. unsweetened apple juice
- 10 c. sliced fresh peaches
- 1 c. unsweetened apple juice
- 1/2 c. sugar
- 1/4 tsp. ground nutmeg
- 1/2 tsp. almond extract
- 1/2 c. all-purpose flour
- 1/8 tsp. salt
- 1/8 tsp. ground nutmeg
- 2 Tbsp. margarine
- 1 to 1 1/2 Tbsp. cold water
- 1 Tbsp. all-purpose flour
- vegetable cooking spray
Method
Combine cornstarch and 1/4 cup apple juice; stir well and set aside.
Combine peaches, 1 cup apple juice, sugar and 1/2 teaspoon nutmeg in a Dutch oven.
Bring to boil; cover and reduce heat and simmer 8 to 10 minutes or until peaches are tender.
Stir in reserved cornstarch mixture.
Cook, stirring constantly, until thickened and bubbly.
Remove from heat, stir in almond extract. Combine 1/2 cup flour, salt and 1/8 teaspoon nutmeg in a medium bowl.
Cut in margarine with a pastry blender; sprinkle with cold water until moistened.
Roll in 8-inch square; cut in strips.
Coat Dutch oven with cooking spray and arrange dough strips over fruit mixture.
Bake at 425° for 20 minutes.
Per serving:
307 calories; 0.5 saturated fat
