Old-Timey Frosting
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A home-kitchen version of old-timey frosting, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 Tbsp. (heaping) plain flour
- 1 c. water
- 1 c. sugar
- 1 c. Crisco shortening
Method
Add flour to water a little at a time.
Cook until real thick; let cool.
Mix sugar and shortening together until creamy.
Add flour mixture a little at a time.
Beat until smooth and creamy. Frosting will not get hard.
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