Olive Cheese Balls
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A mediterranean take on olive cheese balls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 lb. sharp cheese, grated
- 1/4 c. margarine
- 3/4 c. flour
- 1/2 tsp. paprika
- 24 olives (3 oz. jar)
Method
Mix first 4 ingredients
as for pie crust.
Wrap around olives to form a ball.
Bake 15 minutes at 400°.
Loosen immediately.
May be reheated.
Rate:
