Onion Roasted Potatoes
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A mediterranean take on onion roasted potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1 envelope Lipton onion soup mix
- 2 lb. white potatoes, cut into large chunks
- 1/3 c. olive or vegetable oil
Method
Preheat oven to 450°.
In plastic bag or bowl, add all ingredients.
Close bag and shake or toss in bowl until potatoes are coated.
Empty potatoes into a 13 x 9-inch baking pan; discard bag.
Bake, stirring occasionally, for 40 minutes, or until potatoes are tender.
Makes about 8 servings.
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