Orange Carrots
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A home-kitchen version of orange carrots, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 lb. carrots
- 6 Tbsp. butter
- 6 Tbsp. sugar
- 2 Tbsp. flour
- zest of 1 orange
- 1 c. orange juice
Method
Peel and cut carrots into 3-inch pieces. Cook in boiling water until tender, about 10 minutes.
Drain.
Place in 9-inch baking dish.
Melt butter.
Add sugar and flour.
Mix well. Add orange zest and orange juice.
Boil 1 minute, stirring constantly.
Pour over carrots.
Bake 15 minutes.
Serves 6.
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