Orange Twisters
Be the first to rate this recipe
A home-kitchen version of orange twisters, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. sifted flour
- 3 tsp. baking powder
- 1 tsp. salt
- 2 to 4 Tbsp. shortening
- 2/3 to 3/4 c. milk
- Orange Sugar
Method
Sift flour, baking powder and salt together.
Cut or rub in shortening. Add milk to form a soft dough. Turn out on lightly floured board and knead 1/2 minute.
Pat or roll out onto an 8-inch square about 1/4-inch thick.
Roll sugar into dough.
Cut into strips about 3/8-inch wide. Double each strip over and twist. Place on baking sheet which has been buttered slightly.
Bake in hot oven at 450° for 10 to 12 minutes.
Rate:
