Outdoor Pizza Burgers
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A italian take on outdoor pizza burgers, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 1/2 lb. ground chuck
- 1/3 c. grated Parmesan cheese
- 1/4 c. finely chopped onion
- 1/4 c. chopped pitted ripe olives
- 1 tsp. salt
- 1 tsp. oregano
- 1 (6 oz.) can tomato paste
- 4 slices Mozzarella cheese, cut in strips
- 8 cherry tomatoes, halved
- 8 slices French bread, toasted
Method
Combine
first 7 ingredients and dash of pepper. Shape into 8 oval
patties. Broil over medium coals for 10 minutes. Turn. Top each
with cheese and tomatoes.
Broil 5 minutes or until desired doneness. Serve on toasted French bread slices.
Rate:
