Oven Barbecued Chicken
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A american take on oven barbecued chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 fryer, cut into pieces and skinned (remove excess fat)
- 1/4 c. water
- 1/4 c. vinegar
- 3 Tbsp. vegetable oil
- 1/2 c. catsup
- 3 Tbsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1/2 tsp. pepper
- 2 Tbsp. chopped onion
Method
Preheat oven to 350°.
Combine all ingredients, except chicken, in saucepan; simmer 10 minutes.
Place chicken in glass baking dish and bake for 45 to 60 minutes.
Baste with remaining sauce every 15 minutes.
Good!!!
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