Oven Caramel Corn
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A home-kitchen version of oven caramel corn, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. brown sugar
- 1 c. butter or margarine
- 1/2 c. corn syrup
- 6 qt. popped corn
- 1 tsp. salt
- 1 tsp. vanilla
- 1 tsp. soda
Method
Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat; add soda and vanilla and stir over corn.
Mix well; spread on cookie sheet(s). Place in oven at 200° for 1 to 1 1/2 hours, stirring every 20 to 30 minutes.
Remove and let cool. Break apart.
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