Oven Caramel Corn
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A home-kitchen version of oven caramel corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 8 to 9 qt. popped corn
- 2 c. brown sugar
- 1 c. oleo
- 1 tsp. salt
- 1/2 c. white sugar
- 1 tsp. vanilla
Method
Boil ingredients except for corn for 5 minutes.
Mix well and stir occasionally.
(Be sure not to burn.)
Remove from heat and pour over corn.
Mix quickly and well.
Put in cake pan and bake at 250° for 1 hour. Stir 2 or 3 times while baking.
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