Oven Fried Potatoes
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A home-kitchen version of oven fried potatoes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- red potatoes
- 1/4 c. Crisco
- salt, pepper, garlic salt and onion salt
- 1/2 to 1 stick margarine
Method
Wash the
potatoes well and dice.
In a large cake pan, pour the
Crisco
and
add potatoes. Coat potatoes in oil. Add salt, pepper,
garlic
salt and onion salt or season to taste. Slice the margarine over the potatoes.
Cook at 425°, stirring 2 to 3 times for 45 minutes to 1 hour.
Rate:
