Pappy'S Spoon Biscuits
A home-kitchen version of pappy's spoon biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. self-rising flour, sifted
- 1 1/4 c. buttermilk
- 1/2 c. oil
- butter
Method
Preheat oven to 425°.
Sift flour into large bowl.
Take a spoon and make a hole in flour about the size of your fist.
Pour buttermilk and oil in the hole.
With a spoon begin stirring buttermilk and oil, pulling in flour gradually as you go.
After all flour has been stirred in, drop by large spoonfuls onto greased biscuit pan.
(Dough will be sticky and have the consistency of a very thick batter.)
Bake in preheated 425° oven for about 15 to 20 minutes or until bottom of biscuit turns brown. Place under broiler for few seconds until tops turn light brown. Remove from oven.
Run a stick of butter across the top of the hot biscuits.
Good!
Easy!
No messy hands!
