Parmesan Perch
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A italian take on parmesan perch, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 lb. ocean perch or lean fish fillets
- 2 Tbsp. dried bread crumbs
- 1 Tbsp. grated Parmesan cheese
- 1 tsp. dried basil leaves
- 1/2 tsp. paprika
- dash of pepper
- 1 Tbsp. margarine, melted
- 2 Tbsp. snipped parsley
Method
Move oven rack to position slightly above middle of oven.
Heat oven to 500°.
Mix ingredients except margarine and parsley.
Brush one side of fish with margarine.
Dip into crumb mixture.
Place fish, uncoated side down, in rectangular pan 13 x 9 x 2-inches, sprayed with nonstick cooking spray.
Bake uncovered until fish flakes easily with fork, about 10 minutes.
Sprinkle with parsley. Serve.
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