Parsley, Ham And Pasta Salad
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A italian take on parsley, ham and pasta salad, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
- 2 1/2 c. ham strips
- 1 c. celery slices
- 1/2 c. green onion, chopped
- 1 c. mayonnaise
- 1/4 c. white wine vinegar
- 1 c. firmly packed parsley, finely chopped
- 1/4 c. grated Parmesan cheese
- 1 small clove garlic, minced
- 1/4 tsp. salt
- 1/8 tsp. white pepper
Method
Prepare macaroni according to package directions.
Drain.
Add ham strips, celery and green onion.
Blend together mayonnaise and vinegar; stir in parsley, cheese, garlic, salt and pepper.
Toss dressing with macaroni mixture.
Cover; refrigerate 1 to 2 hours to blend flavors.
Makes 6 to 8 servings.
Rate:
