Party Nachos
Be the first to rate this recipe
A mexican take on party nachos, written step by step so it's easy to follow built around good pork and pantry staples.

Ingredients
- 1 large bag tortilla chips
- 1 c. black olives
- 1 c. refried beans
- 1 lb. hamburger meat
- 1 medium size yellow onion
- 3 green onions
- 2 medium size tomatoes
- 10 oz. sharp Cheddar cheese
- 8 oz. sour cream
Method
Brown ground beef and drain.
Finely chop yellow onion (possibly 1/2 the onion) and add to ground beef.
Dice black olives, green onion and tomatoes.
Grate the cheese.
Heat up refried beans on medium heat.
Preheat oven to 350°.
In 9 x 13-inch pan, add tortilla chips on bottom, layering ingredients as follows:
beef, beans, green onion and cheese on top.
Bake at 375° approximately 8 minutes or until cheese is melted.
Add remaining cold ingredients (black olives, tomatoes and sour cream).
Serve hot.
Feeds 4 to 6 people.
Rate:



