Pasta Fagiol
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A italian take on pasta fagiol, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/4 c. olive oil
- 1 medium chopped onion
- 2 (16 oz.) cans navy beans
- oregano
- sugar
- 1 1/4 c. small pasta
- 4 garlic cloves
- 1 (16 oz.) can chopped tomatoes
- beef or sausage (optional)
- salt
- pepper
- 2 qt. water
Method
Brown garlic and onion in oil.
Add other ingredients, except pasta and beans.
Simmer for about 1/2 hour.
Add the pasta and beans and cook until the pasta is tender (keep stirring).
Let set for about 15 minutes.
You may substitute peas, broccoli or cauliflower instead of beans.
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