Pasta Primavera Salad
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A italian take on pasta primavera salad, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 2 c. (5 1/2 oz.) tricolor rotini, cooked and drained
- 2 c. broccoli flowerets
- 1 c. sliced carrots
- 1 c. quartered cherry tomatoes
- 1/4 c. sliced red onion
- 1 (8 oz.) bottle peppercorn Ranch dressing
- parsley, dill weed, seasoned salt in dressing
Method
Mix pasta and vegetables in large bowl.
In separate bowl, mix dressing, parsley, dill and seasoned salt to taste.
Pour over vegetables and mix well.
Refrigerate several hours before serving.
Serves 8.
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