Pasta, Sugar Peas, Asparagus And Parmesan
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A italian take on pasta, sugar peas, asparagus and parmesan, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. asparagus, cut into 1 1/2-inch pieces
- 1/2 lb. bow tie pasta
- 1/2 lb. sugar or snow peas, trimmed
- 3 Tbsp. olive oil
- 1/2 c. fresh grated Parmesan cheese
- salt and pepper
Method
Add asparagus to boiling salted water.
Cook until tender. Transfer to bowl of cold water and cool this.
Drain.
Add pasta to the same water and boil until tender, but still firm.
Add peas and boil 2 minutes.
Add asparagus and heat.
Drain well.
Return pasta and veggies to pot and add oil.
Toss to coat.
Add 1/2 cup cheese. Season with salt and pepper.
Rate:
