Pavlova(Australia'S National Dessert)
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A home-kitchen version of pavlova(australia's national dessert), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 egg whites, at room temperature
- 1/4 tsp. salt
- 1/4 tsp. cream of tartar
- 1 c. sugar
- 2 c. sweetened whipping cream
- 3 c. fruit of your choice
Method
Line cookie sheet with wax paper; grease lightly.
Draw 8-inch circle in middle of sheet.
Beat egg whites until foamy.
Add salt and cream of tartar; beat until stiff, glossy peaks form.
Add sugar gradually; beat 2 minutes.
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