Peach Cobbler
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A home-kitchen version of peach cobbler, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter, melted in a 9 x 13 pan
- 1 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. sugar
- 1 c. milk
- 1 (21 oz.) can peach pie filling
Method
Combine flour, baking powder, baking soda and salt. Gradually add milk. Pour batter evenly over butter. Spoon pie filling over batter. DO NOT STIR. Bake at 350° for 30 to 35 minutes or until brown.
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