Peach Crisp
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A home-kitchen version of peach crisp, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. sliced peaches
- 3/4 c. flour
- 1/2 tsp. salt
- 3/4 c. sugar
- 1/2 tsp. cinnamon
- 1/2 c. butter or margarine
- cream
Method
Combine flour, sugar, salt and cinnamon. Cut butter in until mixture is crumbly.
Put peaches in shallow baking dish and sprinkle mixture over them. Bake for 40 minutes at 350°.
Best when served warm with cream poured over the top.
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