Peanut Brittle
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A home-kitchen version of peanut brittle, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. sugar
- 3/4 c. white Karo syrup
- 3/4 c. water
- 2 c. raw peanuts
- 1 cube plus 2 Tbsp. butter
- 2 tsp. baking soda
- 3/4 tsp. vanilla
Method
Combine sugar, syrup and water.
Bring to boil.
Add peanuts and butter.
Cook to 300°.
Remove from heat; add baking soda and vanilla.
Pour into greased cookie sheet.
Should look green when first poured.
Let cool.
Break into pieces.
Store in airtight container.
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