Peanut Brittle
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A home-kitchen version of peanut brittle, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. sugar
- 3/4 c. white sugar
- 1/2 c. water
- 1 tsp. soda
- 1/2 tsp. salt
- 1 Tbsp. butter
- 2 c. raw peanuts
- 1 tsp. vanilla
Method
Put sugar, syrup and water in pan and boil at 240°.
Add butter and raw peanuts.
Boil until 300°, stirring constantly. Add soda, vanilla and salt which has been dissolved in a little water. Mix well.
Pour on well buttered cookie sheets.
Spread with buttered knives.
It takes 3 cookie sheets.
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