Peanut Butter Chocolate Chip Cookies
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A home-kitchen version of peanut butter chocolate chip cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 1 tsp. baking soda
- 12 oz. chocolate chips (2 c.)
- 1 c. peanut butter
- 3/4 c. butter or margarine, room temperature
- 3/4 c. sugar
- 3/4 c. brown sugar (light)
- 1 tsp. vanilla
- 2 eggs
Method
Heat oven to 375°.
Mix flour and baking soda in a small bowl. In a large bowl, beat peanut butter, butter, sugars and vanilla with electric mixer until fluffy.
Beat in eggs.
Then add flour mixture gradually.
Mix. Stir in chips.
Drop by teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes.
Cool.
Then enjoy. Serves 100 cookies.
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