Peanut Butter Fudge
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A home-kitchen version of peanut butter fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. evaporated milk
- 1/2 c. creamy or chunky peanut butter
- 1/2 c. Karo light or dark syrup
- 1/2 c. firmly packed brown sugar
- 1/2 tsp. salt
- 1 lb. powdered sugar
Method
Mix together first 5 ingredients in a double boiler.
Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick.
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