Peanut Butter Fudge
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A home-kitchen version of peanut butter fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. white sugar
- 2 1/4 c. brown sugar (1 lb. box)
- 3/4 c. milk
- 1 small jar marshmallow
- 1 1/2 c. peanut butter
- pinch of salt
- 1 tsp. vanilla
- walnuts (optional)
Method
Add white sugar, brown sugar, milk and salt together in saucepan.
Heat to a boil; boil for 1 1/2 minutes, then remove from heat.
Quickly add peanut butter, marshmallow, vanilla and walnuts, while stirring as much as possible.
Stir until starts to thicken, then pour into lightly greased pan (9 x 13-inch).
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