Peanut Butter Fudge
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A home-kitchen version of peanut butter fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 12 oz. pkg. butterscotch chips
- 1 can Eagle Brand milk
- 12 oz. jar peanut butter
Method
Melt chips, Eagle Brand and peanut butter in the microwave in large glass bowl.
When creamy, pour into a greased 9 x 13-inch pan.
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