Peanut Butter Pie
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A home-kitchen version of peanut butter pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 baked pie shell
- 3/4 c. powdered sugar
- 1/2 c. peanut butter
- 2/3 c. sugar
- 3 Tbsp. cornstarch
- 1 Tbsp. flour
- pinch of salt
- 3 egg yolks
- 3 c. milk
- 2 Tbsp. butter
- 1 tsp. vanilla
- 3 egg whites for meringue
Method
Mix together powdered sugar and peanut butter.
Put some in bottom of shell; save some to go on top of meringue.
Mix and cook all remaining ingredients until thick.
Pour into baked pie shell and top with meringue.
Sprinkle remaining powdered sugar and peanut butter on top.
Bake until golden brown.
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