Peanut Butter Pie
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A home-kitchen version of peanut butter pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. light or dark corn syrup
- 1 c. sugar
- 3 eggs, slightly beaten
- 1/2 tsp. vanilla
- 1/3 c. creamy or chunk style peanut butter
- 1 unbaked 9-inch pastry shell
Method
Blend corn syrup, sugar, eggs, vanilla and peanut butter in a bowl.
Pour into unbaked pie shell.
Bake in hot oven (400°) for 15 minutes.
Reduce heat to 350° and bake 30 to 35 minutes longer.
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