Peanut Butter Pie
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A home-kitchen version of peanut butter pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2/3 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 3 c. milk
- 3 egg yolks, beaten
- 1/2 c. peanut butter (creamy)
- 1 (9-inch) pastry shell
- whipped cream or topping
Method
In saucepan, stir together sugar, cornstarch, flour and salt. Gradually add milk.
Cook; stir over medium-high heat until thickened and bubbly.
Reduce heat; cook and stir 2 minutes longer.
Remove from heat.
Stir about 1 cup of mixture into egg yolks.
Return all to saucepan.
Return to heat.
Bring to a gentle boil, stirring constantly.
Cook and stir 2 minutes more. Remove from heat; stir in peanut butter until smooth.
Pour into pastry shell; cool.
Cover and refrigerate.
Garnish with whipped cream or topping.
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