Peanut Butter Pound Cake
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A home-kitchen version of peanut butter pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. crunchy peanut butter
- 1/4 c. oil
- 1 c. Crisco
- 2 1/2 c. sugar
- 5 eggs
- 3 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
- 1 tsp. vanilla
- 1 1/2 Tbsp. cocoa
Method
Cream the peanut butter, oil, Crisco and sugar.
Add eggs one at a time.
Add flour, baking powder, salt, milk and vanilla; mix well.
Take out 1 1/2 cups of batter.
Add cocoa to that and mix. Pour batter in greased tube pan.
Then take cocoa batter and whirl into batter a few times.
Try not to hit sides of pan.
Put pan of water under cake to keep moist while baking.
Bake 1 1/2 hours at 325°.
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