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Peanut Butter Tandy Cakes

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A home-kitchen version of peanut butter tandy cakes, written step by step so it's easy to follow that's worth the oven time.

Peanut Butter Tandy Cakes
Total
20 min
Level
Hard

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt

Method

  1. Beat eggs.

  2. Add sugar gradually.

  3. Add milk and vanilla.

  4. Sift flour, baking powder and salt.

  5. Mix well.

  6. Grease cookie sheet pan with sides.

  7. Bake at 350° for 15 to 20 minutes.

  8. Spread with 1 cup creamy peanut butter while hot.

  9. Cool completely.

Rate:
DessertVegetarian

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