Pear And Sour Cherry Crisp
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A home-kitchen version of pear and sour cherry crisp, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. flour
- 1 c. sugar, divided 1/3 and 2/3
- 3/4 tsp. salt
- 3/4 tsp. nutmeg
- 9 Tbsp. butter or margarine
- 2 lb. pears (about 4 large)
- 16 oz. can pitted tart cherries (in juice)
- 3 Tbsp. cornstarch
- 1/4 tsp. almond extract
Method
Heat oven to 375°.
Combine flour, 1/3 cup sugar, salt and nutmeg.
Cut in butter until mixture is crumbly.
Peel and core pears and cut into chunks.
Drain cherries.
Combine pears and cherries with remaining 2/3 cup sugar, cornstarch and almond extract.
Put fruit mixture in a 2-quart baking dish.
Sprinkle crumb topping over fruit.
Bake until golden, about 1 hour.
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