Pecan Cranberry Pie
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A home-kitchen version of pecan cranberry pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs, slightly beaten
- 2/3 c. sugar
- 2 Tbsp. melted margarine
- 1 c. dark corn syrup
- 1 c. coarsely chopped cranberries
- 1 c. chopped pecans
- 1 (9-inch) unbaked pastry shell
Method
Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.
Pour into unbaked pastry shell. Cover edge with 2 inches foil.
Bake on lowest rack of oven at 350° for 60 to 70 minutes.
Take foil off after 45 minutes of baking.
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