Pecan Pie
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A home-kitchen version of pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. white Karo
- 1/2 c. white sugar
- 3 eggs
- 1 Tbsp. butter
- 1/2 c. finely chopped pecans
Method
Put all, except pecans, in mixing bowl; beat well with hand mixer.
Stir in nuts.
Place in unbaked pie shell.
Bake 1 hour at 300°.
Rate:
