Pecan Pie
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A home-kitchen version of pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. Karo syrup
- 3 eggs, slightly beaten
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 c. sugar
- 2 Tbsp. margarine, melted
- 1 c. pecan halves
- 1 unbaked 9-inch pie shell
Method
Mix all ingredients together.
Add pecans that have been cut into halves.
Pour all of these ingredients into the pie shell. Bake at 400° for 15 minutes.
Reduce the heat to 350° and bake for another 30 minutes.
Pie should be cooled until firm.
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