Pecan Pie
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A home-kitchen version of pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 Tbsp. butter
- 1 c. white corn syrup
- 1 c. sugar
- 4 whole eggs
- 1 c. pecans
Method
Brown butter in skillet to develop the rich flavor; remove from fire, add sugar and beat in the whole eggs one at a time.
Add syrup and nuts.
Add 1 tsp. vanilla if desired.
Pour into uncooked pastry.
Bake at 375° for 40-50 minutes, until custard sets and is browned.
Makes 1 large or 2 small pies.
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