Pecan Pie
Be the first to rate this recipe
A home-kitchen version of pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 large eggs
- 1/3 cup sugar
- 1/4 cup melted butter
- 1 cup dark amber maple syrup
- 3/4 cup pecan halves
- pinch of salt
Method
Beat eggs, add sugar, salt, butter and syrup.
Beat together. Add nuts.
Pour into 8-inch pastry-lined pie dish.
Bake at 375 for about 40 minutes.
Rate:
