Pecan Praline Pie
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A home-kitchen version of pecan praline pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/3 c. brown sugar
- 1/3 c. butter or oleo
- 2/3 c. chopped pecans
- 1 (5 oz.) pkg. instant vanilla pudding
- 2 1/2 c. milk
- 2 c. Cool Whip
- 1 (9-inch) baked pie shell
Method
Heat brown sugar, butter or oleo and chopped pecans until bubbly in a small pan; pour into a baked pie shell.
Heat in a 350° oven until bubbly.
Cool completely.
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