Pecan Pralines I
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A home-kitchen version of pecan pralines i, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. white sugar
- 1 c. brown sugar (1/2 light and 1/2 dark)
- 1 dash salt
- 1/2 c. milk
- 2 Tbsp. white Karo syrup
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
Method
Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.
Add butter and vanilla.
Beat until cool.
Add pecans and drop by tablespoon onto wax paper.
When firm, store in closed container.
Makes approximately 2 dozen pralines.
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