Pennsylvania Dutch Pot Pie
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A home-kitchen version of pennsylvania dutch pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 qt. chicken broth
- 2 c. diced, cooked chicken
- 2 diced potatoes
- 1 c. diced celery
- 1/4 c. diced onion
- 2 beaten eggs
- 1/4 tsp. salt
- 1/2 c. milk
- flour (enough to make stiff biscuit like dough)
Method
Knead briefly and roll out on floured surface as thin as you can.
Cut into squares.
Drop into boiling broth and cook 15 minutes or until done.
Add parsley before serving.
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