Penny Punch
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A home-kitchen version of penny punch, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 pkg. cherry flavored gelatin
- 1 pkg. lemon flavored gelatin
- 2 c. hot water
- 2 c. cold water
- 1 orange, thinly sliced
- 1 (28 oz.) bottle ginger ale
Method
Dissolve gelatins in hot water. Add cold water and orange slices. Mix well. Chill until cool. Add ginger ale and some ice cubes just before serving. Makes about 2 quarts.
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