Pepper Steak
Be the first to rate this recipe
A chinese take on pepper steak, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. round steak
- 2 Tbsp. oil
- 1/4 c. chopped onion
- minced garlic
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 beef bouillon cube
- 1 can chopped tomatoes
- 1 green pepper, diced big
- 1 Tbsp. cornstarch
- 1/4 c. cold water
- 2 Tbsp. soy sauce
- 4 c. cooked rice
- 1 c. hot water
Method
Cut beef into narrow strips; brown slowly in oil 15 to 20 minutes.
Add onion, garlic, salt and pepper.
Stir, cooking 1 to 2 minutes longer.
Dissolve bouillon cube in the hot water.
Add to meat; cover skillet and simmer 20 to 30 minutes.
Add tomatoes and green pepper; cook 10 minutes longer.
Uncover skillet and combine cornstarch, water and soy sauce.
Mix and bring to a boil. Lower heat and simmer 5 minutes or until thick and clear, stirring constantly.
Serve over hot rice.
Add extra soy sauce, if desired.
Rate:
