Perfect Apple Pie
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A home-kitchen version of perfect apple pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 to 8 tart apples, pared, cored and thinly sliced *
- 3/4 to 1 c. sugar
- 2 Tbsp. flour
- 1/2 to 1 tsp. cinnamon
- dash of ground nutmeg
- pastry for 2-crust 9-inch pie
- 2 Tbsp. butter
Method
If apples lack tartness, sprinkle with about 1 tablespoon lemon juice.
Combine sugar, flour, spices and dash of salt; mix with apples.
Line 9-inch pie plate with pastry.
Fill with apple mixture; dot with butter.
Adjust top crust, cutting slits for escape of steam; seal.
Sprinkle with sugar.
Bake at 400° for 50 minutes or until done.
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