Persimmon Cake
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A home-kitchen version of persimmon cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. persimmons, cut in chunks
- 2 tsp. baking soda
- 1/2 c. butter or margarine
- 1 2/3 c. sugar
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. lemon juice
- 2 c. flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. cloves
- 1/2 c. raisins
- 1/2 c. chopped nuts
Method
Heat oven to 350°.
Mix together the persimmons and baking soda; set aside.
Mix together the butter, sugar, vanilla and lemon juice; set aside.
Mix together the flour, salt, cinnamon, nutmeg and cloves; set aside.
Blend butter mixture with flour mixture. Add persimmon mixture.
Add raisins and nuts.
Put in 1 large loaf pan or 2 small loaf pans.
Bake at 350° for 50 minutes for large loaf or 30 minutes for small loaves.
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