Persimmon Pudding
Be the first to rate this recipe
A home-kitchen version of persimmon pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. persimmon pulp
- 2 c. sugar or less
- 2 eggs
- 1 c. milk or cream
- 1 1/2 to 2 c. flour
- 2 tsp. cinnamon
- pinch of cloves
- pinch of salt
- 1 tsp. soda
- 1 tsp. baking powder
- 1/2 stick margarine
Method
Preheat oven to 325°.
Melt margarine in large rectangular pan.
Mix all ingredients together; add melted margarine.
Mix. Pour batter into pan margarine was in.
Bake one hour at 325°.
Rate:
