Pickled Cabbage
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A home-kitchen version of pickled cabbage, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 head cabbage
- 1 bay leaf
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 2 c. water
- 1 c. vinegar
- 6 peppercorns
- 1/2 tsp. allspice
Method
Bake cabbage for 1 hour.
Remove the charred outer leaves. Cut the cabbage into 1-inch wedges with the core attached. Simmer the water, vinegar and spices for 5 minutes.
Pour over the cabbage in a jar and seal.
Keep refrigerated.
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