Pie Crust
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A home-kitchen version of pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 1 tsp. salt
- 1 1/2 c. Crisco
- 1 well beaten egg
- 1 Tbsp. vinegar
- 6 Tbsp. cold water
Method
Can use a mixer to blend flour, salt and Crisco.
Add egg, vinegar and water, mixing lightly with a fork.
Pour on plastic wrap.
Press dough to oblong shape and wrap and let stand a few minutes.
Cut in 4 even shapes and roll out each one.
Bake shells 10 to 15 minutes.
Prick with fork before baking in a 425° oven. Makes 2 double crusts or 4 single.
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